In addition to our large inventory of OEM parts, AIS services all makes and models of gas, steam, electric, and refrigerated food service equipment as well as all lines of beverage equipment. Our Preventative Maintenance Programs serve as a way to control costs when major repairs are needed. Our team of factory-trained, CFESA Certified, professional service technicians undergo regular training to meet the highest standards in the ever-changing industry of food service equipment maintenance.
Our commitment to providing the best quality service allows us to ensure that you receive the right parts that you need, when you need them, as well as accurately diagnose any equipment problems that you may have so your business will be up and running as soon as possible. Our goal is to build lasting relationships as well as deliver cost-effective and timely solutions to our customers, and our knowledgeable staff is available to assist and answer questions when needed.
AIS is one of only 34 CFESA certified service companies in the country and the only CFESA certified company in the tri-state area. Because of this, we work very hard to provide you with the highest level of service that we can by sending both CFESA and factory-trained technicians to your locations to repair your equipment. Our team is required to complete continuing education on a regular basis to improve their skills and provide you with a great service experience.