ServicesPreventative Maintenance

A commercial kitchen is the heart of any foodservice operation, and having a kitchen that is functional and efficient is the key to success. Commercial restaurant equipment is a significant investment, and it can severely affect not only your daily operations, but your overall bottom line when it is not working properly.

Commercial equipment without regular maintenance will not only perform less efficiently, but is more likely to breakdown, causing inconvenient and costly repairs. AIS Commercial Parts & Services’ preventative maintenance plans will ensure that the proper maintenance is performed as recommended by the manufacturer, preventing major damage to the equipment as well as increasing the lifespan.

At AIS, our preventative maintenance programs are designed to help keep your equipment up and running, extending the life and reducing repair costs. Preventative maintenance programs are a cost-effective solution, when compared to the cost of expensive repairs as well as emergency calls for service.

In addition, our preventative maintenance programs are designed to meet or exceed recommendations by the manufacturers of the equipment, detecting problems early and identifying components that may not be functioning properly. Our extensive line of parts from over 100 different lines of cooking, sanitation, warewash, refrigeration, and beverage equipment means that you will have access to the parts you need, when you need them.

Contact AIS today to discuss the benefits of our preventative maintenance program, and let us help you find a plan that suits your needs as well as your budget. We proudly service Western Pennsylvania, Northeast Ohio and the Northwestern West Virginia area. As the tri-state area’s largest independent parts and service network, we are committed to providing the best quality service at the fairest price.

Our experienced service technicians look forward to assisting you with all of your service needs. Let us help you get the most out of your commercial equipment.